Kreyòl plis ke yon lang, li se yon fason moun viv e reprezante eritaj yo. Mwa Oktòb la li rezève pou selebrasyon eritaj pa sous sentral kilti no KREYÒL.
Creole languages, vernacular languages that developed in colonial European plantation settlements in the 17th and 18th centuries as a result of contact between groups that spoke mutually unintelligible languages. Creole languages most often emerged in colonies located near the coasts of the Atlantic Ocean or the Indian Ocean. Exceptions include Brazil, where no creole emerged, and Cape Verde and the Lesser Antilles, where creoles developed in slave depots rather than on plantations.
Most commonly, creoles have resulted from the interactions between speakers of nonstandard varieties of European languages and speakers of non-European languages. Creole languages include varieties that are based on French, such as Haitian Creole, Louisiana Creole, and Mauritian Creole; English, such as Gullah (on the Sea Islands of the southeastern United States), Jamaican Creole, Guyanese Creole, and Hawaiian Creole; and Portuguese, such as Papiamentu (in Aruba, Bonaire, and Curaçao) and Cape Verdean; and some have bases in multiple European languages, such as two creoles found in Suriname, Saramacca (based on English and heavily influenced by Portuguese) and Sranan (based on English and heavily influenced by Dutch). Papiamentu is thought to have also been heavily influenced by Spanish.
Some linguists extend the term creole to varieties that emerged from contacts between primarily non-European languages. Examples from Africa include Sango, a creole based on the Ngbandi language and spoken in the Central African Republic; Kinubi, based on the Arabic language and spoken in Uganda; and Kikongo-Kituba and Lingala, which are based on Kikongo-Kimanyanga and Bobangi, respectively, and are spoken in both the Democratic Republic of the Congo and the Republic of the Congo.
A fun new way to learn new Kreyòl words is to follow humorist and comedian Se Joe. Starting Monday, October 5th, new classes will start at Se Joe University. sign up now and be sure not to miss a day in class.
Creole cuisine is recognized as a unique style of cooking, which makes use of the “Holy Trinity” (in this case, chopped celery, bell peppers, and onions), but has a great variety of European, French, Caribbean, African, and American influences.
Today, as in the past, Creole transcends racial boundaries. It connects people to their colonial roots, be they descendants of European settlers, enslaved Africans, or those of mixed heritage, which may include African, French, Spanish, and American Indian influences. Those who embraced the Creole Heritage also share it through art and fashion.