Mark your calendar Saturday, February 13, 2016 from 7:00 PM to 11:30 PM Sensory Delights Catering will be hosting its first pop up dinner of the year at an undisclosed location in Broward . There will be only 30 spaces available so hurry and book your spot. Doors will open at 7pm and dinner service exactly at 8pm. Once you’ve registered, the exact location will be revealed to you.
Come with you guest/s to enjoy an elegant evening including pre-dinner hors d’oeuvres, sparkling wine, cocktails, beers, and a four-course dinner all meticulously crafted by your South Florida’s Luxury Caterer.
What’s on the menu? Griot Dumpling Braised pork shoulder | Pickled vegetable | Sour orange-soy glaze
Beet carpaccio golden and purple beets | pickled shallot | herb fromage de chèvre | crisp arugula
Poached Mahi white truffle boniato purée | roasted tomato confit | Plantain curls
Banana beignets cream cheese spiced rum glaze | fresh berries |Click this here to secure your tickets.