Here are the rules :
1. Share the above video using the hashtags #cheflemaire #sensorydelights #freedinner on Instagram
2. Visit their website www.sensorydelights.net and leave a message to include your name and email address
3. Like our page on Facebook Sensory Delights Catering
4. All entries must be done by October 17, 2015
The winners will be announced beginning November and will receive date choices for December.
Getting to know Neïma… She is a graduate of Florida International University School of Hospitality Management, Neïma’s passion for travel and tourism began at an early age, when by the age of four, she was already on her second passport. She was also influenced by her family’s legacy of Chefs and love of lavish, extravagant parties. This path would lead her to working at the Providence Biltmore Hotel in Rhode Island, then becoming the Catering Manager of the corporate division of What’s 4 Lunch? Café and Catering. It has been an immense pleasure to be a part of the Taste of Haiti USA annual grand event with this dynamic duo and I look forward to continue to work with them and their team.
I had pleasure to go out this past August 16 and celebrate the premier of Chef Lemaire’s debut on Food Network Cut Throat Kitchen.